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Roasted Cauliflower Carrots and Zucchini
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Lunch, Side Dish, Supper
Keyword:
Metabolic Balance, Paleo, Paleo AIP
Ingredients
1
head
cauliflower
1
medium
zucchini
6
carrots
2
tbsp
olive oil
1/2
tsp
sea salt
5
sprigs
rosemary, fresh
Instructions
Chop cauliflower in florets.
Chop zucchini in 1/2-inch slices
Chop the carrots on the diagonal into 1/2 inch slices.
Place vegetables in a large bowl. Toss with oil and salt.
Transfer vegetables to a large baking sheet. Roast at 350F for 30 minutes.
Remove from oven and stir the vegetables on the baking sheet.
Scatter rosemary sprigs over vegetables and bake for an additional 10 minutes. Serve.