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Mini Banana Muffins
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Dessert, Snack
Keyword:
Paleo, Paleo AIP
Servings:
24
mini muffins
Ingredients
400 g
very ripe mashed banana
approximately 2-3 big bananas
120 g
extra virgin olive oil
100 g
Water
100 g
banana flour
1
tsp
Cinnamon
Instructions
Preheat oven at 350Fé160C and line a mini muffin tin wiht paper.
In a big bowl, mash the bananas until smooth.
Stir in the wet ingredients. Before pouring in the dry ingredients, make sure wet ingredients are well combined. Stir in the flour and cinnamon.
Spoon the mixture in the mini muffin cases until full. Bake the muffins in the oven for 20 minutes before leaving them to cool on a wire rack.
Notes
Note: Store in airtight container in the cupboard or freeze for later.