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AIP Caesar Salad Dressing
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Keyword:
Metabolic Balance, Paleo, Paleo AIP
Servings:
2.5
Ingredients
1 1/2
cup
extra virgin olive oil
3/4
cup
coconut milk
1/2
avocado
large
1
lemon
juiced
1
tsp
balsamic vinegar
5
large
cloves of garlic
(strong garlic taste)
2
tbsp
nutritional yeast
3/4
tsp
hymalayan pink salt or sea salt
1
tsp
dried oregano
1/2
tsp
onion powder
Instructions
Put all of the ingredients, except olive oil, in your blender. Blend until smooth.
While blender is running, pour the olive oil in very slowly (through the top lid trap) in a thin stream. (This emulsifies it and makes it thicker.)
Serve with chopped romaine salad.
This dressing will keep in the fridge for a week.