coconut oil for fryingsome coconut oil have a stronger coconut taste
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In a medium bowl, mash the bananas with a fork. You can leave a bit chunky.
Add remaining ingredients and mix together well.
Heat a pan on medium-low and add coconut oil (be generous to ensure the entire pan is coated)
Using a tablespoon or a small ice cream scoop, plop down the batter and press down with the back of a spoon. The batter should sizzle a little. If not, heat the plan a little longer.
Allow to cook for 2-3 minutes or until bottom has caramelized slightly and is easily removed with a spatula. Flip and repeat.
Because the sizes of bananas vary, you may need to stir in a little more coconut flour if there appears to be a lot of moisture remaining. The trick is to absorb as much of the moisture as possible to allow for easy frying and flipping.
You will need to keep the pan well oiled.
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