Chicken Bacon Apple Mini Meatloaves with Carrot Slaw

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Chicken Bacon Apple Mini Meatloaves with Carrot Slaw
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Servings
Ingredients
For the mini meatloaves
  • 2 chicken breasts (440 g), minced (or 400g of ground chicken)
  • 8 slices of bacon (240 g)
  • 1 small green apple peeled and diced in small cubes
  • 1 tsp of dried thyme
  • 3 tbsp of avocado oil (plus additional to grease the pan)
  • 1 tsp of sea salt or hymalayan pink salt
For the carrot slaw
  • 1 carrot, grated or thinly sliced
  • 1 small apple, grated or thinly sliced
  • 1 cucumber, grated or thinly sliced
  • 2 tbsp of olive oil
  • 1 tbsp of apple cider vinegar (with the mother)
Servings
Ingredients
For the mini meatloaves
  • 2 chicken breasts (440 g), minced (or 400g of ground chicken)
  • 8 slices of bacon (240 g)
  • 1 small green apple peeled and diced in small cubes
  • 1 tsp of dried thyme
  • 3 tbsp of avocado oil (plus additional to grease the pan)
  • 1 tsp of sea salt or hymalayan pink salt
For the carrot slaw
  • 1 carrot, grated or thinly sliced
  • 1 small apple, grated or thinly sliced
  • 1 cucumber, grated or thinly sliced
  • 2 tbsp of olive oil
  • 1 tbsp of apple cider vinegar (with the mother)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400F (200C)
  2. Food process the chicken breast if chicken is not already minced. Set aside.
  3. Cook the bacon. Once cooked, chop into small pieces and set aside.
  4. Mix together the minced chicken, chopped bacon, diced apple, thyme, avocado oil, and salt in a large bowl.
  5. Grease a muffin pan. Fill the greased muffin pan or non-stick silicone muffin pan with chicken mixture.
  6. Bake for 20-25 minutes. Check with a meat thermometer that the internal temperature reaches 170F (77C)
  7. To make the slaw, squeeze excess water from the grated carrot, apple and cucumber and mix all ingredients together.

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