Mini Banana Muffins

Name: Mini Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 g very ripe mashed banana (approximately 2-3 big bananas); 120 g extra virgin olive oil; 100 g Water; 100 g banana flour; 1 tsp Cinnamon

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Mini Banana Muffins

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Dessert, Snack

Keyword: Paleo, Paleo AIP

Servings: 24 mini muffins

Ingredients

400 g very ripe mashed banana approximately 2-3 big bananas
120 g extra virgin olive oil
100 g Water
100 g banana flour
1 tsp Cinnamon

Instructions

Preheat oven at 350Fé160C and line a mini muffin tin wiht paper.
In a big bowl, mash the bananas until smooth.
Stir in the wet ingredients. Before pouring in the dry ingredients, make sure wet ingredients are well combined. Stir in the flour and cinnamon.
Spoon the mixture in the mini muffin cases until full. Bake the muffins in the oven for 20 minutes before leaving them to cool on a wire rack.

Notes

Note: Store in airtight container in the cupboard or freeze for later.