Seaweed Sushi Bowl

sushi bowl
Print Recipe
Seaweed Sushi Bowl
sushi bowl
Course Lunch, Main Dish
Servings
Ingredients
Sushi
  • 1 cup cooked rice
  • 1 avocado thinly sliced
  • ½ cucumber diced
  • ½ red pepper thinly sliced
  • 1 green onion chopped
  • 2 tablespoons dried seaweed (arame, wakame, or crumbled nori sheets)
  • 2 tablespoons sesame seeds
Dressing
  • 3 tablespoons rice vinegar
  • 3 tablespoons gluten-free tamari sauce
  • 1 tablespoons lemon juice
  • 1 tablespoons sesame oil
  • ½ garlic clove
  • 1 dash salt and pepper
Course Lunch, Main Dish
Servings
Ingredients
Sushi
  • 1 cup cooked rice
  • 1 avocado thinly sliced
  • ½ cucumber diced
  • ½ red pepper thinly sliced
  • 1 green onion chopped
  • 2 tablespoons dried seaweed (arame, wakame, or crumbled nori sheets)
  • 2 tablespoons sesame seeds
Dressing
  • 3 tablespoons rice vinegar
  • 3 tablespoons gluten-free tamari sauce
  • 1 tablespoons lemon juice
  • 1 tablespoons sesame oil
  • ½ garlic clove
  • 1 dash salt and pepper
sushi bowl
Instructions
  1. Split the first seven ingredients into two bowls.
  2. Mix the rest of the ingredients together to make the dressing.
  3. Pour the dressing over the sushi bowls.
  4. Serve & Enjoy!
Recipe Notes

This is a great lunch to take on the go. Keep dressing in a separate container so you can give it a shake before adding it onto the sushi bowl.

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