Sweet Potato Salmon Patties

Name: Sweet Potato Salmon Patties
Ingredients: 1 can (150g) wild salmon ((boneless and skinless)); 1/2 cup cooked white sweet potato, mashed*; 2 tbsp green onions, chopped; 1 tbsp coconut oil; 2 tbsp Water; 1 tsp tapioca starch; 1/2 tsp of sea salt; coconut oil fro fryiing

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Sweet Potato Salmon Patties

Course: Breakfast, Lunch, Supper

Keyword: Metabolic Balance, Paleo, Paleo AIP

Servings: 4 patties

Ingredients

1 can (150g) wild salmon (boneless and skinless)
1/2 cup cooked white sweet potato, mashed*
2 tbsp green onions, chopped
1 tbsp coconut oil
2 tbsp Water
1 tsp tapioca starch
1/2 tsp of sea salt
coconut oil fro fryiing

Instructions

Drain liquid from can of salmon.
In medium mixing bowl, mix together salmon, mashed sweet potato, green onions, coconut oil and salt. Set aside.
In a small bowl, whisk together the tapioca starch and water until the starch dissolves. Add to salmon mixture and mix until incorporated.
Form mixture into 4 patties.
Add coconut oil to frying pan (1/2 - 1 tbsp) and heat over medium heat until oil has melted and pan is hot. Once oil is hot, add the patties. Cook for about 3-4 minutes on each side.
Enjoy!

Notes

*If you do not already have a mashed sweet potato on hand, you can quickly cook one in the microwave. First prick the potato a few times, then bake in microwave for approximately 4 minutes until tender and able to mash.