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Paleo Pancakes (grain-free, dairy-free)
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast, Dessert
Keyword:
Paleo
Servings:
6
pancakes
Ingredients
2
large green plantains
4
eggs
3
tablespoon
extra virgin olive oil
May replace with avocado oil
1/8
teaspoon
Pink Himalayan Salt
May replace with Celtic salt
1/2
teaspoon
Baking soda
1
tablespoon
organic coconut oil
May replace with avocado oil
Instructions
Peel plantains and place pieces in your blender with the eggs. Blend to form a smooth batter.
Add the rest of the ingredients to the blender and process on high for an additional minute
Heat the oil in a frying pan over medium-high heat. Pour batter into the frying pan until your pancake is the desired size.
Let cook 4-5 minutes on the first side, until the top looks fairly dry with little bubbles in it (just like regular pancakes!).
Flip! And cook on the second side for 1½-2minutes
Repeat with remaining batter, adding a little more oil to your pan as needed.
Notes
This batter can also be used for making waffles using a waffle iron.