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Roasted Chicken
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Lunch, Supper
Keyword:
Metabolic Balance, Paleo, Paleo AIP
Servings:
4
Ingredients
1
whole
chicken
3 pounds
1
cup
carrots
cut in large pieces
1
cup
celery
cut in large pieces
2
cloves
garlic
1
onion
medium
1
lemon
sliced
2
sprigs
rosemary
2
sprigs
thyme
1
cup
chicken stock
1
tsp
sea salt
1
tsp
papaya pepper
2
tbsp
olive oil
Instructions
Preheat oven at 400 degrees.
Pat chicken dry and place in baking dish or roasting pan.
Stuff chicken with carrot and celery pieces, onion, garlic, lemon slices, Rosemary and thyme sprigs.
Put any left-over ingredients in the baking dish around the chicken.
Coat the chicken with the olive oil then add salt and papaya pepper.
Cover chicken with foil and bake for 30 minutes.
After 30 minutes, remove the foil and bake for another 30 minutes or until the internal temperature reads 165 degrees.