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Garlic Lemon Roasted Brussels Sprouts
Course:
Lunch, Side Dish, Supper
Keyword:
Metabolic Balance, Paleo, Paleo AIP
Servings:
4
Ingredients
1
lb
Brussels sprouts (washed, ends removed, halved)
2-3
cloves of garlic (minced)
2
tablespoons
extra virgin olive oil
2
teaspoons
fresh lemon juice
dash salt and pepper
Instructions
Preheat oven to 400F.
In a bowl toss sprouts with garlic, oil, and lemon juice. Spread on a baking tray and season with salt and pepper.
Bake for about 15 minutes. Toss.
Bake for another 10 minutes.
Serve and Enjoy!
Notes
Tip:
Brussel sprouts contain the fat-soluble bone-loving vitamin K. You may want to eat them more often.