Chicken Meatballs à l’orange

Name: Chicken Meatballs à l'orange
Ingredients: 2 pounds chicken (ground); 1/2 cup onions verts (finely sliced); 2 tsp orange zest ((equivalent of 2 oranges)); sea salt (to taste); 2/3 cup orange juice, fresh ((juice of 2 oranges)); 2 tsp ginger (grated); 1/4 caup cononut aminos; 1 tbsp apple cider vinegar (with the mother); 1 clove garlic (chopped very small); 1 tbsp honey (raw)

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Chicken Meatballs à l'orange

Course: Lunch, Supper

Keyword: Metabolic Balance, Paleo, Paleo AIP

Servings: 20 meatballs

Ingredients

Chicken Meatballs

2 pounds chicken ground
1/2 cup onions verts finely sliced
2 tsp orange zest (equivalent of 2 oranges)
sea salt to taste

Sauce

2/3 cup orange juice, fresh (juice of 2 oranges)
2 tsp ginger grated
1/4 caup cononut aminos
1 tbsp apple cider vinegar with the mother
1 clove garlic chopped very small
1 tbsp honey raw

Instructions

For the meatballs: Combine all the ingredients and mix well. Make meatballs of approximately 2.5 inches in size. Put on a baking sheet that has been covered with parchment paper. Bake at 350F for approximately 30 minutes, until the internal temperature has reached 170F.
For the sauce: Put all the ingredients in a pot. Bring to a gentle boil then reduce heat and let simmer for 10 minutes, until the sauce has the consistency of maple syrup.
Put the cooked meatballs in a bowl, cover with sauce and serve.

Notes

Note: Sweet Potato Fries http://gastropro.ca/recipe/sweet-potato-fries-with-garlic-mayo/