Chocolate Chia Seed Pudding
Servings: 4
Ingredients
- 1/2 cup Brazil nuts
- 2 cups water
- 1/2 cup Chia seeds `
- 1/4 cup unsweetened cacao powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1 tablespoon maple syrup
Instructions
- Blend Brazil nuts in water in a high-speed blender until you get smooth, creamy milk. If desired, strain it with a nut bag or several layers of cheesecloth.
- Add Brazil nut milk and other ingredients into a bowl and whisk until combined. Let sit several minutes (or overnight) until desired thickness is reached.
- Serve & Enjoy!
Notes
Tip: Makes a simple delicious breakfast or dessert topped with berries.