Mini Banana Muffins

Mini Banana Muffins

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert, Snack
Keyword: Paleo, Paleo AIP
Servings: 24 mini muffins


  • 400 g very ripe mashed banana approximately 2-3 big bananas
  • 120 g extra virgin olive oil
  • 100 g Water
  • 100 g banana flour
  • 1 tsp Cinnamon


  • Preheat oven at 350Fé160C and line a mini muffin tin wiht paper.
  • In a big bowl, mash the bananas until smooth.
  • Stir in the wet ingredients. Before pouring in the dry ingredients, make sure wet ingredients are well combined. Stir in the flour and cinnamon.
  • Spoon the mixture in the mini muffin cases until full. Bake the muffins in the oven for 20 minutes before leaving them to cool on a wire rack.


Note:  Store in airtight container in the cupboard or freeze for later.