Chocolate Ice “Cream”

Print Recipe
Chocolate Ice "Cream"
Course Snack
Servings
Ingredients
  • 3 bananas sliced and frozen
  • 2 teaspoon cacao powder unsweetened
  • 1 tablespoon almond butter
Course Snack
Servings
Ingredients
  • 3 bananas sliced and frozen
  • 2 teaspoon cacao powder unsweetened
  • 1 tablespoon almond butter
Instructions
  1. Place frozen bananas in food processor and blend until smooth (a few minutes). You may have to stop a few times to scrape the sides.
  2. Add cacao powder and almond butter and blend until mixed well.
  3. Serve & enjoy!
Recipe Notes

You can make this in advance and freeze in an airtight container.

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