| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- 1 tsp coconut oil
- 1-2 eggs how hungry are you?
- ¼ cup veggies grated zucchini and/or sliced mushrooms and/or diced peppers
- 1 dash salt
- pepper and/or turmeric
Ingredients
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Instructions
- Add coconut oil to a frying pan and melt on low-medium heat (cast-iron pans are preferred).
- In the meantime grab a bowl and beat the egg(s) with your vegetables of choice and the spices.
- Tilt pan to ensure the bottom is covered with the melted oil. Pour egg mixture into a pan and lightly fry the eggs without stirring.
- When the bottom is lightly done flip over in one side and cook until white is no longer runny.
- Serve & Enjoy!
Recipe Notes
Substitute grated, sliced, or diced portion of your favourite vegetable. Try grated carrots, chopped broccoli or diced tomato.
