Vegetables omelet

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Vegetables omelet
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Course Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
  • 1 tsp coconut oil
  • 1-2 eggs how hungry are you?
  • ¼ cup veggies grated zucchini and/or sliced mushrooms and/or diced peppers
  • 1 dash salt
  • pepper and/or turmeric
Course Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
  • 1 tsp coconut oil
  • 1-2 eggs how hungry are you?
  • ¼ cup veggies grated zucchini and/or sliced mushrooms and/or diced peppers
  • 1 dash salt
  • pepper and/or turmeric
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add coconut oil to a frying pan and melt on low-medium heat (cast-iron pans are preferred).
  2. In the meantime grab a bowl and beat the egg(s) with your vegetables of choice and the spices.
  3. Tilt pan to ensure the bottom is covered with the melted oil. Pour egg mixture into a pan and lightly fry the eggs without stirring.
  4. When the bottom is lightly done flip over in one side and cook until white is no longer runny.
  5. Serve & Enjoy!
Recipe Notes

Substitute grated, sliced, or diced portion of your favourite vegetable. Try grated carrots, chopped broccoli or diced tomato.

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